Độc tố Penicillium

 

 

Tài liệu tham khảo:

[1]       J.W. DeVries, et al., Mycotoxins and Food Safety: Springer US, 2002.

[2]       R. R. M. Paterson and N. Lima, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi: CRC Press, 2015.

[3]       Nguyễn Phùng Tiến, Vi Sinh Vật Thực Phẩm vol. 2: NXB Y Học, 2007.

[4]       C.A. Batt and R.K. Robinson, Encyclopedia of Food Microbiology: Elsevier Science, 1999.

[5]       Lê Ngọc Tú, Độc tố học và an toàn thực phẩm NXB khoa học và kỹ thuật, 2006.

[6]       T. Koszegi and M. Poor, "Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level," Toxins (Basel), vol. 8, p. 111, Apr 15 2016.

[7]       André El Khoury and Ali Atoui, "Ochratoxin A: General Overview and Actual Molecular Status," Toxins, vol. 2, 2010.

[8]       M. J. Sweeney and A. D. Dobson, "Mycotoxin production by Aspergillus, Fusarium and Penicillium species," Int J Food Microbiol, vol. 43, pp. 141-58, Sep 08 1998.

[9]       Luís Abrunhosa, et al., "Biodegradation of Ochratoxin A for Food and Feed Decontamination," Toxins, vol. 2, pp. 1078-1099, 2010.

[10]     A. Gallo, et al., "New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius," Appl Environ Microbiol, vol. 78, pp. 8208-18, Dec 2012.

[11]     Frantisek Malir, et al., "Ochratoxin A: 50 Years of Research," Toxins, vol. 8, 2016.

[12]     A. Pfohl-Leszkowicz and R. A. Manderville, "Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans," Mol Nutr Food Res, vol. 51, pp. 61-99, Jan 2007.

[13]     S. S. Deshpande, Handbook of Food Toxicology: Taylor & Francis, 2002.

[14]     Olivier Puel, et al., "Biosynthesis and Toxicological Effects of Patulin," Toxins, vol. 2, 2010.

[15]     Y; Cox He, RJ, "The molecular steps of citrinin biosynthesis in fungi," Chemical Science, vol. 7, pp. 2119–2127, 2016.

[16]     H; Smith Raistrick, G, "Anti-bacterial substances from moulds. Part I. Citrinin, a metabolic product of Penicillium citrinum Thom," Chemistry and Industry, vol. 60, pp. 828–830, 1941.

[17]     J; Peraica Flais, M "Toxicological properties of citrinin," Archies of industrial hygiene and toxicology, vol. 60, pp. 457–464, 2009.

[18]     R; Luz Poupke, Z; Destro, R, "Carbon-13 NMR of citrinin in the solid state and solutions," Journal Physical Chemistry A, vol. 101, pp. 5097–5102, 1997.

[19]     European Food Safety Authority, "Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed.," EFSA Journal, vol. 10, 2012.

[20]     AM; DeEds Ambrose, F, "Some toxicological and pharmacological properties of citrinin," The Journal of Pharmacology and Experimental Therapeutics, vol. 88, pp. 173-186, 1946.

[21]     C; Carlton Hanika, WW; Tuite, J, "Citrinin mycotoxicosis in the rabbit," Food and Chemical Toxicology, vol. 21, pp. 487-493, 1983.

[22]     NA; Carlton Mehdi, WW; Tuite, J, "Acute toxicity of citrinin in turkeys and ducklings," Avian Pathology, vol. 12, pp. 221-233, 1983.

[23]     C. Wittmann, et al., Industrial Biotechnology: Microorganisms: Wiley, 2016.

[24]     J. F. Martín, et al., Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites: Springer New York, 2014.

[25]     M. K. Cowan, Microbiology Fundamentals: A Clinical Approach: McGraw-Hill Education, 2012.

[26]     P.R. Murray, et al., Medical Microbiology: Elsevier/Saunders, 2013.

[27]     Elissa Lane Miller, "THE PENICILLINS: A REVIEW AND UPDATE," The Journal of Midwifery & Women’s Health, vol. 47, pp. 426-434, 2002.

[28]     M. A. Penalva, et al., "The optimization of penicillin biosynthesis in fungi," Trends Biotechnol, vol. 16, pp. 483-9, Nov 1998.

[29]     Nguyễn Văn Cách, Công nghệ lên men các chất kháng sinh: Nhà xuất bản Khoa học Kỹ thuật, 2005.