Friday, November 29, 2019

Các tính chất màu sắc của thực phẩm













































Tài liệu tham khảo:

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[17]  R.D. O'Brien, Fats and Oils: Formulating and Processing for Applications, Third Edition: CRC Press, 2008.
[18]  Cristian R. Muzzio, et al., "In-line measurement of sunflower oil color in the Lovibond scale using a low-cost robust device," Journal of Food Engineering, vol. 120, pp. 88-93, 1// 2014.
[19]  D.W. Sun, Computer Vision Technology for Food Quality Evaluation: Elsevier Science, 2016.
[20]  Maturada Jinorose, et al., "Development of a Computer Vision System and Novel Evaluation Criteria to Characterize Color and Appearance of Rice," Drying Technology, vol. 28, pp. 1118-1124, 2010/08/31 2010.
[21]  J. Ma, et al., "Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances," Crit Rev Food Sci Nutr, vol. 56, pp. 113-27, 2016.

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