OTTP (oolong tea polymerized polyphenol)

Trà Oolong được sản xuất bằng cách lên men lên men của lá tươi Camellia sinensis. Trong quá trình lên men một nữa, các thành phần của lá được biến đổi bởi enzyme thành nhiều hợp chất hoạt tính sinh học, đặc biệt là oolong tea polymerized polyphenol (OTPP). 

Tài liệu tham khảo:

[1]          W. Vermerris and R. Nicholson, Phenolic Compound Biochemistry: Springer Netherlands, 2007.

[2]          Katarzyna Goszcz, et al., "Antioxidants in Cardiovascular Therapy: Panacea or False Hope?," Frontiers in Cardiovascular Medicine, vol. 2, p. 29, 2015.

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[5]          Hiroshi Kurihara, et al., "Anti-Stress Effect of Oolong Tea in Women Loaded with Vigil," Journal of Health Science, vol. 49, pp. 436-443, 2003.

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[7]          Takashi Tanaka, et al., "Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods," International Journal of Molecular Sciences, vol. 11, 2010.

[8]          Toshihiko Shoji, "Polyphenols as natural food pigments changes during food processing," Am J Food Technol, vol. 2, pp. 570-581, 2007.

[9]          O. Numata, et al., "Polymeric polyphenol extracted from fermented tea, therapeutic agent for mitochondrial disease, preventive/therapeutic agent for diabetes mellitus, and food or beverage," ed: Google Patents, 2009.

[10]        Monthana Weerawatanakorn, et al., "Chemistry and health beneficial effects of oolong tea and theasinensins," Food Science and Human Wellness, vol. 4, pp. 133-146, 12// 2015.

[11]        Rong-Rong He, et al., "Chapter 42 - Oolong Tea and Weight Loss," in Tea in Health and Disease Prevention, ed: Academic Press, 2013, pp. 509-519.

[12]        T. F. Hsu, et al., "Polyphenol-enriched oolong tea increases fecal lipid excretion," Eur J Clin Nutr, vol. 60, pp. 1330-6, Nov 2006.

[13]        T. Komatsu, et al., "Oolong tea increases energy metabolism in Japanese females," J Med Invest, vol. 50, pp. 170-5, Aug 2003.

[14]        Nguyễn Thị Hiền and Nguyễn Văn Tặng, Công nghệ sản xuất Chè, Cà phê và ca cao: NXB Lao Động, 2010.